To celebrate Boy's Day, a friend traveling to Japan, and just because we miss the food in Hawaii, I decided to make some Mochi. 
Chi-chi dango!
Actually, the trip to the Oriental Market made me so ono (hungry) for some really good local food. So that night we had some mochiko chicken and California rolls.
Thanks to Aunty Evelyn, Reagan's mom, I have a very awesome mochi recipe and I was able to make the best mochi I have had in months. So authentic with the potato starch on the outside and everything!
Anyways, the family enjoyed it and that was the point!
Yeah for Mochi!!!
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